Wintertime Fun
We've had a lot of fun the past couple weeks, mainly enjoying the "perfect" winter weather (in my opinion!) It's been sunny, and in the upper 20's to lower 30's for a while now, and it's great weather to spend outside.
Everytime she went down the hill, she said "Wee! Wee!" over and over. She must have made Chris drag that damn thing (it is HEAVY!) up the hill at least 20 times before we finally managed to get her interested in doing something else (namely, playing in the snow at the bottom of the hill).
She got soooo upset when we left, and every day now points outside and says "Wee! Sled! Wee! Sled!" I think maybe we'll try to take her again tomorrow or this weekend.
I think John is her new best friend (next to Autumn, of course!); she really took a liking to him! It is so fun to see how social she is with everyone. Everytime someone would arrive, she would immediately bring them one (or 5) of her toys; she is such a giving little girl :-)
Trying on John's sunglasses
She has become so incredibly vocal the past month or so, it seriously blows my mind. What is crazy is that over the past few days, she's begun to talk to us about things she's done in the past. She still only says one or two words together at a time, but she'll name people or things she saw previously. She was saying "Aumn Bye Bye" ("Autumn Bye Bye") randomly until Tuesday, after seeing her on Sunday! Or she'll say things like "gabba gabba dasy dasy" (Gabba Gabba Dancey Dance) after we watched an episode of 'Yo Gabba Gabba'. I know every mom thinks so about her own kids, but I think we have a little genius on our hands :-)






So proud of herself for making a mess!
Eating her own foot



I found the recipe on cooksillustrated.com, which requires a subscription to access it, so I won't post it here. But if you want it, shoot me an email and I'd be happy to share it. My dad turned me on to Cooks Illustrated years and years ago (he's had a subscription to their magazine since I can remember), and I really love their magazine and cookbooks. They are very thorough about going through recipes and doing them over and over to find the best way to prepare this, that, or the other thing, and they actually explain why something works better than something else. It's a great resource for anyone who really wants to learn how to cook versus how to make one specific item. These cupcakes are by far the easiest cupcakes I've ever made, and also the most succulent, moist, rich, and most delicious cupcakes I've ever made. There is no turning back. This will be my go-to cupcake recipe from here on out. My only complaint is that the chocolate ganache is a bit too chocolately. It overwhelms the flavor of the cupcake, which could be eaten without frosting because it is so good. Next time around I'll either do a cream cheese frosting or a chocolate buttercream.
I have been asked by numerous people when we are going to cut her hair. But here's the thing: I don't wanna!
I had full, thick, not-at-all-flattering bangs that went straight across my forehead forever. And I recently found evidence of when those terrible bangs started, which is around the age that Audia is now. I had horrible hair until I was old enough to understand that it was horrible (which was much later than a lot of my friends), at which point I asked if I could grow it out. Thankfully I had supportive parents who let me do pretty much whatever I wanted to do with my hair, within reason. But that doesn't make up for years of photos of me looking like this. When I ask my mom what she was thinking with that cut, her response is always the same "I took you to a professional!" Which only reiterates that even a professional doesn't necessarily know what the hell they are doing. And so, I am hoping that I am not making a mistake by just letting Audia's hair grow. I figure a few months of bad pictures is better than a few years, right? And I can always put it in pigtails or a ponytail when we're going out in public.
